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Adapted graphics: Google and wallpaperflare

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Index

5

5-HT.....................................

5-mC.....................................

5hmC....................................

A

Acetylation............................

Activation..............................

Aerobic respiration...............

Allyl sulfides.........................

Anectylation..........................

Antioxidants..........................

B

Bioinformatics.......................

Biological clock.....................

Biomarkers...........................

C

Carotenoids..........................

Catechins.............................

Chromatin.............................

Chromosomal modifications Citrullination.........................

............................................31

......................................22, 38

.............................................31

...........3, 16pp., 20, 23, 38, 40p.

...............4, 16, 19, 21p., 31, 44

.............................................24

...............................................11

............................20, 23, 34, 41

..........................4, 7, 13p., 24p.

E

Electron.............................................................................................4, 7, 23, 29p., 39, 41

Environmental factors.......................................................................................3p., 22, 37

Enzyme..............................................................................7, 10p., 20, 23pp., 40p., 43pp.

Epigenetics................................................1pp., 14, 16, 20, 22p., 26pp., 35, 39p., 43, 46

Epigenome..................................................................................................20, 34, 39, 43

Expression...........................................2pp., 10pp., 16pp., 20p., 23pp., 28, 30, 32, 38pp.

Hat.............................................................................3pp., 8, 10, 12pp., 20pp., 35, 38pp.

HDAC...............................................................................................20p., 23pp., 38, 40p.

Healthy aging.....................................................................................2, 10, 13p., 23p., 30

Histone..........................................................................2pp., 16pp., 27, 28, 31,34, 38pp.

Histone methylation..............................................................................3, 18, 23, 34, 41p.

Histone modifications...............................................................3, 16pp., 23pp., 28, 39, 41

Histone-tails...........................................................................................16, 18, 20, 23, 41

I

Immunity.......................................................................4, 11, 14, 20, 24p., 30, 38, 42, 44

Isomerization......................................................................................................16, 18, 42

Isothiocyanates..............................................................................................................10

K

16, 18

F

Factors.......................................

Flavoniods.................................

Functional foods.......................

G

Gamma particles.....................

Garlic.........................................

Gastrointestinal tract.................

Gene locus...............................

Gene silencing..........................

Genes........................................

Genome.....................................

Genomic-program-practitioners

GlcNAcylation............................

Green Tea.................................

H

...............................................27

................................................6

2p., 5, 14p., 22pp., 29p., 43, 46

................................................4

.............................5, 11, 25, 40

....................................14p., 26

..............................................40

..........................................3, 20

.............................................27

............................................34

...............................................4

..................................16, 18, 40

..................6p., 13, 24p., 27, 47

Krotonilation

L

Lipid........................................................................................................15, 22, 24, 27, 47

M

Metabolic.....................................................................................................12, 22, 24, 38

Methylation......................................................3p., 16pp., 20pp., 25pp., 31, 34, 39pp.

Micelles...................................................................................................................15, 42

Microbiota..........................................................................................................14, 24, 42

Micronutrients............................................................................................3, 5, 14p., 23p.

N

Nanotechnology................................................................................................5, 14p., 47

Neutron................................................................................................................42p., 45

Nucleosome..............................................................................................16, 18p., 39, 43

Nutriepigenomics......................................................................................................2, 16

Nutrition.....................................................2pp., 9, 14, 20p., 23p., 26pp., 30pp., 43, 46p.

O

....................................24

................4, 7, 13p., 24p.

.................22, 26, 40, 43

16pp., 20, 22, 40p., 43p.

...............................3, 42

..................................32

....................14p., 24, 27

.....................29, 42p., 45

...............................1, 30

....................................46

......................2, 29p., 43

....................30, 42p., 45

Omiga-3.............................................

Oxidants............................................

P

Phenotype.........................................

Phosphorylation.................................

Poised state......................................

Polymorphisms..................................

Probiotics...........................................

Proton................................................

Pseudocertainty.................................

Q

Quantum............................................

Quantum field biological interactions

Quark.................................................

R

Repression...........................................................................3p., 16p., 19, 21pp., 40p., 43

RNAs..............................................................................................................2, 16, 22, 27

S

Sam.....................................................................................4p., 19, 21, 31, 40, 42, 44, 46

Synthetic biology...................................................................................4, 22, 31p., 38, 45

T

...............19, 30p., 45

........................16, 21

16, 18p., 38, 40, 44p.

..........16pp., 20, 43p.

.............................27

.................4, 12, 24p.

.....................24,    26p.

...................4, 27, 31

Telomeres.......................

Transcriptional activation

Translational....................

U

Ubiquitylation...................

V

Vitamin............................

Vitamin A.........................

Vitamin C........................

Vitamin D.........................

There is a substantial relationship between nutrition and functional foods with healthy ageing, functional foods convey to consumers the associated characteristics and nutritional health benefits. All foods are functional, though functional foods and Bio-functional-foods provide more health benefits than basic nutrition. Some functional foods may be fortified, enriched with dietary supplements, or enhanced bioactivity; thus, functional foods provide essential nutrients of quality necessary for maintenance, growth and good health with positive effects towards optimal health; when functional foods are combined with adequate exercise epigenetic enhancement occurs via expression towards healthy ageing and eventual biological age reversal.

Nutriepigenomics explains how functional foods influence epigenetic modifications both histone modifications and non-coding RNAs of the human genome while regulating health and disease. Epigenetics is the study of heritable meiotic and miotic changes in gene expression and repression functionalities that are not resultant of changes in the DNA sequence; the structural chromatin fiber and histone modifications effect nucleosomal histone-complex methylation and acetylation involved in tissue specific patterns that register and signal heritable gene expression without sequential DNA modifications.

The objectives are to introduce to the reader Nutriepigenomics, Functional foods, Bio-Functional-foods and Epigenetics with explanations of associated quantum theory and biological concepts throughout the text. There is a hypothesis within: Quantum field biological interactions and pseudocertainty on epigenetics. And a system of referencing has been adopted: Glossary, Appendixes, and Index for explanatory rational. This text is suitable for the general population that have a thirst for knowledge and for individuals with a studious interest in Nutriepigenomics, Functional foods, Bio-Functional-foods and Epigenetics as methods towards healthy ageing. The reader’s health is not guaranteed, though functional foods combined with personalized nutrition and exercise will help towards healthy ageing.